Egg whites and milk can make cream, which can be smeared directly on the surface of the cake without fishy odor, here is how to do it.

Prepare ingredients: eggs, milk, sugar, whisk, salt, white vinegar.

1, first of all, separate the egg white from the egg yolk, leaving the egg white aside.

2, then beat the egg whites in one direction until the picture below shows a small layer of tiny bubbles on top of the egg whites. Put 5g salt, 5g white vinegar and 15g sugar.

3, then pour in the milk, stirring as you pour, stirring to melt and mix well.

4, continue to quickly in the same direction to beat the egg white to the picture, and then put 15g sugar continue to stir quickly.

5, with the same direction to beat until a little thick, add a spoonful of 15g sugar, continue to beat.

6, the same direction whipping, beating about 10 minutes, try to use a whisk to pick up the cream, if the cream can stand up, it has been done.