How to make sweet and sour pig's feet

When it comes to pig's feet, we all drool, so there are many ways to make pig's feet, do you want to know how to make sweet and sour pig's feet? Why don't you follow my steps to see, the following is my collection of sweet and sour pig's feet practice, welcome to collect Oh!

Sweet and sour pig's feet ` practice 1

Ingredients Main Ingredients

Pig's feet 800g

Auxiliary Ingredients

Oil moderate salt moderate soy sauce moderate light soy sauce moderate sugar moderate white rice vinegar moderate pepper moderate

Steps

1, pig's feet in cold water to wash.

2, a pot of cold water, put the pig's feet, cook until boiling, take the pig's feet, discard the broth.

3, scrape the pig skin with a knife, hang off the dirt.

4, cold water rinse.

5, chopped small pieces, put ginger.

6, about a tablespoon more white wine. Cooking wine can also be, cooking wine to be more.

7, a small bowl of soy sauce, estimated three tablespoons more.

8, white rice vinegar, half a bowl! Then fire. High heat to boil and then turn to medium-low heat.

9, boiled half an hour after putting two spoons of sugar.

10, and then put a little bit of soy sauce, a tablespoon. Put too much will be bitter.

11, sprinkle some pepper.

12, on the table

Sweet and sour pig's feet practice 2

Main ingredients: 2 pig's feet, ginger 1 catty, Bajian vinegar moderate, salt 2 spoons, eggs at random

1, ginger slices, patted

2, the appropriate amount of Bajian vinegar poured into the pot and boiled

3, eggs boiled peeled to be used

4, pig's feet cleaned and boiled over the cold river on the aside

5, ginger and pig's feet stir-fried until golden, without oil, add two spoons of salt. Stir-fry until the water is dry, and then put into the pot

6, put in the pot for 25 minutes, soft and hard to control yourself! Because the vinegar is easy to make the pig's feet soft.

7, out of the oven