Flower Diao Sauerkraut Wine Spiced Egg Vegetable Beef Noodles

Since I started making Sauerkraut Beef Noodles before, I have been able to take this bowl of Sauerkraut and Beef Noodles to the extreme after taking my time to develop it on my own. And the marvel of this is, a can of beer! A can of beer can actually make the beef so soft and sticky and so flavorful, so that all the freshness of the beef is incorporated into the hot head. The last bit of soup is the best ah, after eating beef and noodles, in slowly savoring this rich beef soup, simply. A foodie's highest enjoyment!

Ingredients ?

Ginger may or may not

Beef

Allspice leaves One

Anise 1

Scallion 3-4 pieces

Cinnamon A small slice (enough)

Beer This is the essence! The essence!!!

Vinegar

Sauerkraut

Cilantro

Capsicum

Chili pepper, if you like

Bok choy

Practice ?

Cut the beef into cubes and drain.

Put oil in a pot, add green onion, ginger, star anise, cinnamon, chili pepper and stir-fry, add beef.

Stir-fry for 30 seconds, then add soy sauce and vinegar and cook for 30 seconds.

Put into a large pot, add enough beer and water at once (the amount of water is about one-fourth of the amount of beer can be), do not add water halfway (must have enough soup at the end of the day), high heat to cook and roll, low heat and slow simmer.

4 of the steps can be completed with a rice cooker, just press the rice that a gear on it, cook 1-2 times, depending on their own preferences, the longer the longer the more flavorful! (Generally speaking, once the beef is rotten, the soup is almost the same)

Taste the salty after cooking, appropriate seasoning, add chicken essence, fish out the seasoning and beef. Beef and sauerkraut into the pot to fry down again, add salt, chicken essence, you can also add a little bean paste, very fragrant.

Another pot to cook the noodles and vegetables, cooked, put in the fried beef and sauerkraut, chopped cilantro, topped with boiled hot, eat ~ ~

Tips

4 steps can be completed with a rice cooker (recommended, so that the gas is more economical, because gas is very expensive in foreign countries - -, and with a rice cooker to save time and the soup will be more rich). When cooking beef soup, the more beer the better, just a little water at the end.

Here, put the beef noodles in the beer in the end of the high sugar content of the kind, and not what the fruit bottle wine, what sweet beer. Too bitter beer cooking out soup may be a little bitter flavor.