1. Intestinal noodles. When it comes to Guizhou, the snack that I have to mention is of course Changwang Noodles, which is really famous in the local area. Intestine refers to pig intestines, and prosperous refers to pig blood. It is said that during the Guangxu period, people boiled pig intestines and pig blood together to make soup, topped it with bean sprouts and topped with red oil, so that the delicious and spicy soup base was ready. . And Changwang Noodles have the meaning of always being prosperous, which is a very good fortune.

2. Silk doll. Silk dolls are so named because they look like swaddled babies. In fact, they are vegetarian spring rolls, which are wrapped with fried soybeans and shredded radish. You may say there is nothing strange about this, but the sauce on the vegetarian spring rolls is made by a famous chef and tastes sour. Crispy and spicy, it is one of the eight famous snacks in Guizhou.

3. Leijia tofu dumplings. Tofu dumplings are not uncommon in Guizhou, but Leijia is the most famous. The tofu dumplings are usually the size of walnuts, fried to a crispy outside and soft on the inside. When eaten, they are dipped in a sauce made with pickled radish and Houttuynia cordata, and have a unique texture. It is one of the famous snacks in Guizhou.

4. Huaxi beef noodles. Beef noodle is a very common snack in Guizhou, but Huaxi is the most famous. Huaxi's soup is made from beef bones. The beef noodle is fragrant and soft. It is very popular among Guizhou people and is praised by tourists.

5. Love tofu fruit. It is said that it was invented by a poor couple. They cut the tofu into rectangular shapes and filled it with spicy oil, soy sauce, vinegar, sesame oil, MSG, onion, ginger, garlic, Houttuynia cordata, etc. It tastes full of flavor, but you have to taste it carefully. , the sauce inside is very hot, and you can get a different flavor by eating it slowly.