After the water and dough are weighed, boil the water and pour it into the flour. Stir it with chopsticks while pouring it. 2. Use chopsticks to mix it into cotton wool. 3. Then knead it with your hands into a smooth dough and cover it. Tighten the plastic bag and let it cook for twenty minutes. 4. Prepare green peppers, ham sausages, and carrots, and then cut them into shreds. 5. Add an appropriate amount of oil to the pot, add some salt and fry the carrots until they are cooked. 6. Add a little oil to the pot. Add some salt to the green pepper shreds and stir-fry until raw. 7. Finally stir-fry the ham without adding oil. Stir-fry for a while. 8. Crack the eggs into a bowl and add a little salt to break them up. 9. Fry them in a pan. Egg pancake

10. Cut the egg pancake into thin strips and add fried carrots and green peppers. Put a piece of shredded ham sausage 11. Sprinkle some dry flour on the dough, roll it into a thin sheet, and cut it into 15×30 cm pieces with a knife. 12. Apply oil in the middle of each dough piece. Do not grease the edges. Pour a little water on it 13. Fold it and align it, press the edges on both sides with your hands to form a bag shape, then put the bag dough into the dough and apply oil on both sides 14. Put it in a pan and bake it 15. Bake it until both sides are golden, take it out and bake it into a piece 16. Fry it Pocket pancakes, add your favorite dishes and enjoy.

Main ingredients flour 200g sausage 1 egg 1 auxiliary ingredient barbecue sauce appropriate amount

Steps

How to make pocket pancakes step 11. Make pocket pancakes first

p>

Pocket pancake making step 22. Prepare barbecue sauce

Pocket pancake making step 33. Drip oil into the pan, fry the dough first, and use the space in the pan to fry sausage and egg.

How to make pocket pancakes step 44. After the pocket pancakes are cooked, spread the barbecue sauce evenly on the inner wall of the pocket pancakes, then add the fried eggs and sausages, and a simple pocket pancake will be ready.

Difficulty: Spooning (advanced) Time: more than 1 hour Ingredients High-gluten flour 150g olive oil 10g sugar 15g salt 1g yeast powder 2g milk 105g auxiliary ingredients Sauce fried three diced amounts of dough Steps for making pocket cake

Put all the ingredients in the main ingredients above into the container; start the bread machine dough program, knead for 20 minutes and then turn off the power; let the dough double in size; Illustration of how to make pocket cakes 22. Take out the dough and deflate it; divide the dough into three equal parts; cover with plastic wrap and let it rest for 10 minutes; roll the dough into an olive shape or a round shape; Illustrations of how to make pocket cakes 44 .Put in the baking pan, preheat the oven to 230 degrees, top shelf, for 10 minutes. Take it out, cut it in half, stuff it with various fillings and eat it.