1. Feeding costs: Duck meat requires higher feeding costs compared to pork. Duck feeding environment and feed requirements are relatively high, including water quality requirements, temperature regulation, etc. These factors will increase the cost of feeding.
2. Dietary habits: Pork is consumed far more than duck in China's primary diet. As a result, more pork is supplied in the market and supply and demand leads to lower prices.
3. Growth cycle: Pigs have a shorter growth cycle, which allows them to be slaughtered quickly and in relatively larger supply. Ducks, on the other hand, have a longer growth cycle and require more time and resources to cultivate, resulting in a smaller supply and relatively higher prices.
4. Taste and texture: Duck meat has a unique flavor and texture compared to pork, which is loved by some people. Coupled with the fact that duck meat is relatively leaner, it is considered to be a healthier choice of meat, which also makes it relatively more expensive.
What needs to be expanded is that market supply and demand in different regions, seasonal factors, and farming methods will also have an impact on the price of duck and pork. In addition, with the pursuit of healthy food and the diversification of duck meat products, some high-end varieties of duck meat and processed products will also be sold at higher prices in the market. Therefore, when purchasing meat, you can choose the suitable meat varieties according to your personal needs and budget.