Ingredients: tender heart of cabbage, coriander segment;

Seasoning: monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic paste;

Making:

Clean dried eel, soak until soft, adding chicken soup, cooking wine, onion, ginger and star anise into a container, steaming in a pot until cooked and soft, cooling, and tearing into 1 cm thick shreds; Slice cabbage, remove leaves from coriander, blanch in cold boiled water, and control drying; Put the ingredients into a stainless steel container, add seasoning and mix slightly, add the main ingredients and mix well.

Note: Dried eels should be fresh, and the sediment should be removed. The steaming temperature should not be too high.

Eel has very rich nutritional value, and many people like to eat it in life. Dried eel is a kind of meat food dried by fresh eel after treatment. Many people buy dried eel in life. Let's see how to make dried eel delicious.

How to make dried eel delicious?

1. Steamed dried fish

Ingredients: dried eel, about 500 grams.

Seasoning: wine10g, ginger15g, onion15g, salt 8g, chili oil 20g and monosodium glutamate 5g.

Method:

1, soak the dried eels in clear water until soft (10 minutes or so).

2. Cut the fish into pieces 8 cm long, 3 cm wide and 1 cm thick.

3. Put the main ingredients into a steaming bowl, add chopped green onion, Jiang Mo, refined salt, monosodium glutamate and Chili oil, mix and steam in a drawer.

Features: moderate saltiness and fragrance.

2. Chinese cabbage mixed with dried eel

Ingredients: dried eel

Ingredients: tender heart of Chinese cabbage, coriander segment.

Seasoning: monosodium glutamate, salt, sugar, vinegar, sesame oil, oyster sauce, garlic paste.

Making:

1 Wash the dried eels, soak them until soft, put them in a container, add chicken soup, cooking wine, onion, ginger and star anise, steam them in a pot until they are cooked and soft, let them cool and tear them into 1 cm thick shreds.

How to make dried eel delicious? The practice of dried eel

2. Cut the cabbage into filaments, remove the leaves of coriander, change the period of drowning, cool it in cold boiled water, and control the drying water.

3. Put the ingredients into a stainless steel container, add seasoning and mix slightly, put the main ingredients and mix well.

Note: Dried eels should be fresh, and the sediment should be removed. The steaming temperature should not be too high.