Main ingredients

Pot cake

150g

Accessories

Chicken soup

Appropriate amount

Carrots

Appropriate amount

Cilantro

Appropriate amount

Steps

1. Set aside chicken soup;

2. Slice carrots;

3. Slice pot cakes;

4. Boil chicken soup;

5. Put in the pot cake and cook it thoroughly;

6. When it’s done, add some minced coriander and enjoy!

Tips

When cooking chicken or meat, add more water and use the soup to cook noodles and braised pancakes so that no nutrients are lost.

Don’t overcook the pot cakes. They taste best when they are firm.