Introduction: boiled fish is a special dish in the Sichuan and Chongqing regions of China, belonging to the Sichuan cuisine, so boiled fish tastes spicy and fragrant, oily but not greasy, and the fish is smooth and tender. Boiled fish is usually made with fresh grass carp, bean sprouts, chili peppers and other ingredients, boiled fish is welcomed by many people because of its tender texture and spicy flavor, and it is such a famous dish in many Sichuan restaurants. If you want to eat fresh and spicy boiled fish, you can also try to make it yourself at home.

I. Prepare the ingredients and fry the fish bones for flavor

To make spicy boiled fish, you need to prepare fresh grass carp, bean sprouts, lettuce, chili peppers, soy sauce, soy sauce, oyster sauce, green onions, ginger, garlic and other seasonings. After buying the fish, separate the fish bones from the fish meat, put the sliced fish meat in a bowl, add egg white, cooking wine, soy sauce, starch and salt and mix well to marinate for about 10 minutes. Then pour a small amount of cooking oil in the pan, when the oil is hot, put the fish bones and fish head part of the pan, fish head and fish bones fried flavor, and then add onion, ginger and garlic burst incense.

Second, the steps of boiled fish

Wait until the fish bones and fish head fried to golden brown on both sides, then add a lot of water water after boiling, first lettuce and bean sprouts put in to cook, fished out and put in the basin. Then the marinated fish fillets in turn into the pot to cook, cook until the fish meat shape and then stir evenly, and then even the soup with the fish fillets together poured into the pot with bean sprouts and lettuce just now. Put the garlic, chili noodles on top of the fish, and then pour hot oil on it, sprinkle a handful of chopped green onions can be eaten.

Third, production tips

This boiled fish is still relatively easy and quick to do, but in the production of the time to pay attention to the fish, must first marinate with egg white and starch for 10 minutes, so as to be able to make the texture of the fish more tender. Do not stir the fish immediately after it is placed in the pot, as immediate stirring will wash away both the starch and egg white from the fish, thus affecting the overall texture. In addition to lettuce and bean sprouts, you can add other ingredients to this boiled fish side dish according to your dietary preferences. Learn how to make boiled fish and tips to create this classic and delicious dish at home.