1, remove the yellow croaker's internal organs and clean it.

2, put to slightly diagonal side and make a flower knife on both sides of the fish.

3, sprinkle a layer of salt on the surface of the fish and massage it evenly with your hands.

4, and then pour the wine, the same to the fish massage.

5, then set aside to marinate for 30 minutes. To ensure that the fish has no fishy smell and easier to taste.

6, cut the green onion into scallions, ginger into julienne strips, coriander into minced, red bell pepper into rings, set aside.

7, seasoning sauce. Bowl add oyster sauce, soy sauce, taste fresh, cooking wine, sugar, a little salt.

8, add a little more oil in the pot, when the oil is hot, add ginger, chopped green onion.

9, after the aroma, will be put into the ginger and scallion fishing out. Be careful with the oil pan to avoid burns. Then put in the marinated yellow croaker.