Fried chicken powder may be in our life is relatively high, especially in KFC and McDonald's, this ingredient is mainly used to make fried chicken, so for this fried chicken powder we should know how to use it, in order to be able to make delicious food.
How to make crispy fried chicken
A) Marination process
1) Thaw the ingredients completely and drain completely for use.
2) Some of the fried ingredients need to change the knife, in the skin a few light cuts. (such as: chicken thighs, wings, etc.)
3) into the pre-mixed marinade, (chicken: marinade: wine = 100g:10g:20g ), normal marinade 2-3 hours or so, the marinade is a good beauty brand of spicy fried chicken powder (other brands can also be).
The process of coating: (Flour: Flour: Spicy Chicken Powder = 2:1:1)
1) Before coating, make sure the surface of the ingredients is well moist, but must be drained, otherwise the coating will not be easy to be uniform.
2)
Bury the ingredients in the powder, pinch the ends of the ingredients in the same direction to roll and knead more than 5 times (more powder).
3) put in the water to soak about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste (soaking prohibited turning, to prevent the water from the batter washed out, such as being washed out of the powder can be wrapped again)
4) pick up the drain, and then put into the dry powder repeat the above method of wrapping the powder kneading for more than 5-10 times, the surface of the skin completely and evenly hung on the scales, you can Stop pressing and kneading.
5) Wrapped in powdered raw materials should be fried immediately, otherwise it will affect the generation of scales.