The main raw materials used to make jelly are jelly powder,Gelatin tablets, Gelatin powder is also known as fish gelatin powder, pectin, agar. Mixing gilly powder with flavoring and sugar can be to jelly powder, which can be used directly to make jelly. The other ingredients need to add extra juice and so on to increase the flavor. You can choose to select different fruit juice according to the flavor of jelly to be made.
If you want to make some special flavors of jelly, such as fruit pudding, you can add such as whole fruit or fruit juice. Another ingredient is QQ sugar, you can pour a large bag of QQ sugar into a container, heat it over a fire and pour in the right amount of milk, melt it and put it in the refrigerator to cool down, the next day is pudding.
Homemade Jelly
Practice one
1, first of all, you need to prepare duck eggs or eggs 4, 30g of white cool powder, 200g of water, sugar, Chirimenka is also known as the flower tea, in moderation.
2, with a knife under the duck egg broken a small mouth, pour out the egg inside.
3, the eggshell thoroughly clean and dry standby, in addition to the need to find a fixed thing, such as the refrigerator to put the eggs on the shelf.
4, the thousand days red with boiling water.
5, heat the water in the pot, put the right amount of sugar melted open. Add an appropriate amount of white cold flour, stir well with chopsticks, and then turn off the heat.
6: Stuff the soaked Chijimi into the eggshells. Pour the cool powder liquid into the eggshell. Finally, wait for it to cool down and then peel the shell like an egg to serve.
Practice two
How to make homemade jelly to eat jelly need to pay attention to what
1, prepared in advance agar 20g, fruit juice 100mL and fruit, water 500mL
2, the first agar soaked in cool water for half an hour, and then heated and stirred with 500ML of water until the agar completely melted.
3. Pour in the juice and stir well.
4. Cut the fruit into small pieces and put them in a small cup.
5. Pour the finished agar water into the small cup and put it in the refrigerator until it solidifies.