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How to cook braised pork well
Practice of braising pork: 1. Wash the meat, put it in the pot, pour in clear water, cook it over high heat 15 minutes, remove the bleeding foam and let it cool, and cut the cooled pork into small pieces. 2. Pour a proper amount of oil into the wok, heat it, add the pork and stir it for 5 minutes, stir it out and serve. .

3. Wash the pot and put in 2 tablespoons of water. When the water boils, pour in white sugar. When the white sugar turns into bubbles, add the fried pork and stir-fry twice, then pour in the soy sauce and cooking wine and stir-fry for 2 minutes. 4. Pour the meat into the casserole, add the green onion, ginger, star anise, dried tangerine peel, cinnamon and fragrant leaves, then pour half a cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour.