3. Wash the pot and put in 2 tablespoons of water. When the water boils, pour in white sugar. When the white sugar turns into bubbles, add the fried pork and stir-fry twice, then pour in the soy sauce and cooking wine and stir-fry for 2 minutes. 4. Pour the meat into the casserole, add the green onion, ginger, star anise, dried tangerine peel, cinnamon and fragrant leaves, then pour half a cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour.