Main ingredients: 150g chicken, 2 mushrooms, half green pepper, half red pepper

Supplements: 5ml cooking wine, a little pepper, salt, 1 tablespoon of vegetable oil, cumin powder

Shi Xiang Chicken Skewers

1.

Clean chicken, cut into large cubes

2.

Cut the chicken dice Add cooking wine, pepper, and a pinch of salt to taste

3.

Wash and deseed green and red bell peppers, and cut into small pieces a little bigger than the chicken

4.

Wash the mushrooms, cut off the stems, and then cut into small pieces

5.

Clean the bamboo skewers, and skewer the processed veggies and meat into skewers

6.

7.

Brush oil on the skewers after skewering (don't soften your hands, brush more)

7.

After brushing the oil and then sprinkle the right amount of salt and cumin powder, put it into the microwave oven

8.

Use the microwave grill combo C-2 function, grill for 15 minutes, take out with insulated mitts after the time is up to be eaten

Cooking tips

1, Chicken cut up and marinated for more than 20 minutes, so more flavorful, before grilling to the vegetables to brush oil can make the grilled vegetables soft and tender juicy

2, modified to use the microwave grill combination function, it is recommended that you do not use the tinfoil and grill, to avoid hitting the fire.

The recipe is used by the United States intelligent microwave oven, model X3-L239C, capacity 23L, power 900W, according to the power size of their own microwave oven and the temperature difference, adjust the heating time.