Practice one:

1, the ribs cleaned and chopped into the right size of the block, you can also buy them to help process a little bit of Oh, in the event that you have time you can soak the ribs to go to the blood, no time directly into the pot with water to blanch, add a few drops of white wine, and then add some ginger to cook until the water boils, and so the ribs after the discoloration of the fish out of the cleaning of blood after the froth! Drain and set aside.

2, will be a clean frying pan, and then put the right amount of oil in the pan, and then put some rock candy, remember to slowly simmer rock candy melting, remember to keep stirring the rock candy, fire, or do not flip, it may stick to the pan, or paste so that it will affect the texture of the oh!

3, such as color evenly after we want to add the right amount of boiling water, it is best to submerge the amount of water over the ribs, and then into the star anise to fishy flavor can also be added to the flavor of the oh, and then we need to open the fire to cook the ribs, and wait for a few minutes to simmer until the water boils, and then it will be converted into a small fire slow cooking.

4, cooking a 10-minute look we have to open the lid to see if the juice is still enough, and then turn the ribs, and then take the anise before the juice, and then into the right amount of salt and vinegar, to taste the juice, the juice must be collected clean Oh, so you can get out of the pot on the plate.

Practice 2:

1, ribs cut into small pieces, add 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, stir well, marinate for 20 minutes.

2. When the oil is about 8 minutes hot, add the marinated pork ribs and sauté until the ribs are browned, then remove from the pan, reserving the oil for later.

3. Heat the frying pan slightly, add half a bowl of water and 1 tablespoon of balsamic vinegar, bring to a boil, then add the sugar and brown sugar and cook over low heat until it becomes sticky, stirring constantly with chopsticks to prevent the sugar from sticking to the pan.

4: Change to medium heat, pour in the ribs, and let the ribs be evenly coated with the sweet and sour sauce. Stir constantly. Pour in 1 tablespoon of dark soy sauce, and 5 grams of salt, stir-fry, and finally season with chicken essence and sprinkle with sesame seeds.