You can stir fry white lentils.

How to stir-fry white lentils step by step:

Raw materials needed:

1, the main ingredients: lentils (white) 600g, pork 300g.

2, auxiliary ingredients: salt, soy sauce, vinegar, monosodium glutamate (MSG), green onion, ginger, garlic, cornstarch, and blending oil.

The first step: first ginger, garlic, green onion, dry red pepper are cut.

Step 2: Then remove the tendons from both ends of the white lentils.

Step 3: Then cut them into strips.

Step 4: Cut the pork into strips and toss with cornstarch and a good amount of salt.

Step 5: Heat the wok and put oil, when the oil is hot put a small amount of ginger strips and pour the meat in.

Step 6: Then stir fry the meat.

Step 7: Put some more soy sauce.

Step 8: You can use the leftover oil in the pan, and then stir fry the leftover ginger, onion and garlic, and then add the dried red peppers in one piece.

Step 9: Stir-fry the flavor to the white lentils into the pot to stir-fry, stir-fry 8 mature when the salt.

The tenth step: material put good, put the meat in, point two drops of vinegar, put the right amount of monosodium glutamate on it.