Curian carp, Spanish mackerel, etc. Crucian carp stewed with tofu is a delicious and nutritious home-cooked dish. The meat of crucian carp is fresh and tender, and the tofu has a springy texture. It is stewed with seasonings and the soup is milky white, which is both delicious and nutritious. The meat of the Spanish mackerel is fresh and tender, and the original flavor can be maintained after stewing, while the tofu has a delicate texture. At the same time, the combination of mackerel and tofu can increase the texture and make the dish more delicious.