1, ingredients: 120 grams of duck tongue, 1 handful of shallots, 2 garlic, 30 grams of rock sugar, a little ginger, 1 gram of salt, 1 gram of chicken powder, 5 milliliters of cooking wine, 5 milliliters of dark soy sauce, cooking oil in moderation.

2, boiling water pot pour into the washed duck tongue.

3, boil for a while to remove the fishy flavor and dirt.

4, out of the boiled duck tongue, drain the water, plate for use.

5. Heat the oil in a hot pan, pour in the scallions, ginger and garlic, and burst into flames.

6. Pour in the boiled duck tongue.

7, add soy sauce, cooking wine.

8, inject the appropriate amount of water.

9, add rock sugar, salt, chicken powder, mix well.

10, cover, cook on high heat and then turn to low heat and simmer for 20 minutes until flavored.

11, uncovered, turn off the heat and then sheng stewed duck tongue, plate can be.