1

Steamed mushrooms and bean curd bamboo are soaked in advance until soft;

2

Steamed mushrooms are drained, and the bean curd bamboo is cut into bite-sized pieces;

3

Peanuts are also soaked in advance and set aside;

4

Lean meat is cut into bite-sized pieces and ginger slices are also cut and set aside;

Water is put in the pot; the water is boiled in cold water. also cut ginger slices spare

5

Pot of water in the amount of water; lean meat, ginger slices of cold water in the pot; after the water boils to skim off the froth;

6

and then into the peanuts and mushrooms to boil, and then turn to a small fire to cook for about half an hour;

7

and then under the bamboo together with the boil open, and turn the fire to boil for half an hour;

8

Salt to taste before serving. p>Add salt to taste before serving!