1. Preparation tools: stainless steel milk tea barrel, 13L insulation barrel, fruit powder box, pearl spoon, lemon clip, eggbeater, boiling water machine, lever spoon, fruit powder spoon, electronic scale, shaking cup, straw box, stainless steel ice shovel, diamond ice cube, measuring cup, etc.

2. Preparation materials: tea (for black tea, green tea, oolong tea and tea), non-dairy creamer, syrup, ice cubes and hot water.

3. Use hot water in proportion, such as black tea 10g, boiled water 300g, 10min, filter out the tea soup, add 50g of non-dairy creamer and 25g of syrup, stir well, add ice cubes to 500 minutes, and stir well to get the cup.