Rice cooker cake
Required materials flour, eggs, salad oil, butter, sugar, raisins
Method
1. Open the eggs, then separate the yolks and whites, and put them in two different bowls;
2. Add pure milk, sugar and salad oil to the yolks' bowl, and then mix;
3. p>3. Then put the flour, it is best to buy with the shopkeeper that is used to make the kind of cake;
4. And then continue to mix well;
5. Then the egg white bowl for mixing, if there is a whisk on the use of whisks, no can only be manually more tired;
6. Also add a little sugar;
7. And so the egg white beat into white foam This will affect the degree of fluffiness of the cake;
8. Then add the egg white into the bowl of egg yolks, mixing, the first time to do can not control the amount of slowly add, do not add too much at once;
9. Heat the rice cooker to get dry water, and then add the butter;
10. And then just make a good batter poured into the pan, do not have to stir, directly flatten on the
11. In order to make the cake more beautiful, you can add some raisins, walnuts, dates and these embellishments.
12. Ten minutes is good, you can get out of the pan