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How to make sweating ginger soup?
Material chives (shallots) 2? 3 tablets, ginger 1 tablet, brown sugar.

Practice: Wash leek and ginger slices separately, put them into a small pot, add water 1 to a small bowl, fry until half a bowl, remove the residue and leave soup, and add a little brown sugar.

Take it while it is hot, every night 1 dose, three times in a row.

The shallots are warm, pungent and flat, and belong to the lungs and stomach.

Eating habits After drinking soup, you should sweat and avoid the wind. It is not suitable for people who show deficiency and sweating; People with body odor should not eat it.

Yangshengtang suggested sweating to relieve exterior syndrome, dispelling cold and activating yang, detoxifying and dispersing coagulation. Indications: epigastric pain due to wind-cold, carbuncle, swollen sores, dysentery, weak pulse, abdominal pain due to cold coagulation, and dysuria. It is especially effective for the adjuvant treatment of children's wind-cold cold with cough.