Ingredients: two to three eggs, wine, vinegar, sugar, ground ginger, oil, salt.

1. First take two or three eggs, open them and put them in a bowl Don't break it up. Otherwise it won't look good. Just open it and put it in a bowl.

2. Take a small piece of ginger and chop it into pieces with a knife. Put it on a small Set aside in a bowl.

3. Pour some vinegar and wine into the bowl with the eggs. Pour it along the edge of the bowl and make a circle. Remember, do not stir. Add a little salt. , this is a personal control.

4. Heat the oil pan and lower the heat. When the oil is hot, put the minced ginger in the bowl into the oil and stir-fry until the flavor comes out. At this time, pay attention to the heat and lower the heat. For best results, add the eggs without stirring. After the color of the egg whites and egg whites is fixed, that is, yellow turns to yellow and white turns to white, stir fry carefully. However, this process is actually very short, otherwise the eggs will When it gets old, you can cook it.

Note: In fact, the most important thing is the heat, and the other things should not become too heavy. Whether it is tender or not depends on the timing of cooking and cooking. Is it good? Hee. Why is it called crab roe egg? It’s because its taste is no different from real crab roe... You might as well try it. ^_^