It is best for pregnant women not to dip in hot pot, because there is a lot of salt in hot pot, and there are various additives, such as pigments and preservatives, which will pose a threat to the health of pregnant women and have no benefit to the growth and development of the fetus. Try not to eat hot pot during pregnancy, because the soup base of hot pot tastes a bit heavy, especially spicy red oil hot pot. Pregnant women may cause irritation to the uterus after eating, leading to calm contractions and a certain probability of miscarriage. In addition, some hot pot ingredients contain traditional Chinese medicine, which pregnant women can't eat.