How to peel asparagus:

The hand-tearing method is best used for older asparagus, young is not very suitable, because the skin of the old asparagus is relatively hard, so in the tearing of the old skin directly tear off on it, tear a few times can be asparagus of the old skin can be torn down, the top of the tender skin if you can't tear it down if you don't have to tear. Compared to the more tender asparagus, tearing by hand is not very suitable, so you can use our usual peeler to peel the apple skin peeler more quickly.

You can follow the salmon asparagus practice:

Name: salmon asparagus

Materials: salmon, asparagus

Practice:

1, salmon square diced, asparagus peeled and cut into segments

2, salmon diced with a little oil, cornstarch, pinch of salt pickled, this is the trick, salmon diced easy to loose, sticky pot, pinch with your hands! starch salt can ensure that salmon is not easy to enter the hot oil scattered

3, first hot pan, warm oil stir fry asparagus. Sheng out. Directly into the marinated salmon diced fried brown. Then add the asparagus, add black bean sauce seasoning, start