Lamb soup soup white, fat and not greasy, no stink, mellow and not greasy, delicious flavor, and has a deficiency of Yang, warm in the warm down.

Preparation of ingredients: 500g of mutton, 1000g of mutton bones, 50g of mutton oil

Applications: 5g of tangerine peel, 15g of peppercorns, 1 grasshopper fruit, 9.8g of ginger, 4.9g of dahuric dahuric root, 1g of cloves, 3.4g of cinnamon

Seasoning: chopped green onion, coriander, 15g of salt, sesame oil

Practice:

1, first put the Mutton and mutton bones in water for half a day, and then blanch, wash and spare

2, put more water in the pot, put the mutton bones and ingredients (Chenpi 5 grams, 15 grams of peppercorns, 1 grasshopper, 9.8 g of ginger, 4.9 grams of dahuric dahuric root, 1 g of cloves, cinnamon 3.4 grams), bring to a boil, and then change to medium heat, put the mutton oil, and add the mutton for simmering. You can also add a little bit of other Chinese herbs for simmering

3, half an hour later, remove the excess foam, add salt, cooking for 2 hours, lamb can be out of the pot.

4, mutton cut into thin slices, add mutton soup, add other seasonings can be completed.

Lamb Soup

Lamb soup does not need too many spices, as long as the appropriate several can be. It is also a very tonic dish.

Lamb soup is not unfamiliar to all of us, because lamb soup is a very tasty kind of nourishing food, for most people lamb soup is very familiar, and we often eat lamb soup on the delicious health benefits, so the specific lamb soup is how a kind of food, this is a lot of people's questions, together with a look at the specific how to cook lamb soup is delicious.

How to cook lamb soup is delicious

Eating lamb soup is more methods, the first recommended is the turnip lamb soup. First of all, we need to prepare lamb, white radish, ginger and scallion, salt, monosodium glutamate, cooking wine, first of all, we need to wash the mutton, and then choose to drain the blood and water, cut into pieces and spare. Ginger and green onion need to be washed, respectively, cut into sections and slices spare. Mutton in the need to put cooking wine and ginger, scratched well after drowning for half an hour. White radish washed and removed the roots and whiskers, cut into pieces and spare.

Everyone should pour oil in the pot, burned to sixty percent of the heat when you can put onion segments, sautéed, you can choose to put the marinated lamb chops, and then put the fire stir fry oil, in the soup pot needs to be poured on the right amount of water, we put the high fire boil folded can be put into the mutton, and so on after the pot is open and then skimmed off the froth, put a dozen peppercorns to go fishy, and then stewed in a small fire for two hours on it, and then the carrots. In which put the radish, continue to simmer for 1 hour, add salt and monosodium glutamate, sprinkle some green onions can eat.

There are other ways to eat mutton soup, we need to prepare yam, angelica, yellow essence, mutton, salt. First of all, we have to wash the mutton, blanch to remove the blood as well as the fishy flavor, put the herbs into the pot, add the right amount of water, cook to boiling time can be put into the mutton, cooked after the choice to add salt to taste can be.

Lamb soup how to do delicious tips

Want to make a delicious lamb soup, you need to master the skills to be able to do, first of all, you need to put the lamb with water white cooking, and then add chili oil in it, the stink is can be greatly reduced. In the pot need to add orange peel, after boiling, we fish up the orange peel after throwing away, and then put a few orange peels in it, continue to start cooking, repeat for 3-5 times, this can help us remove the stench that exists in the mutton. Then break the walnuts, after directly wrapped in a gauze bag, and then choose to put it into the pot with the lamb and start cooking, you can remove the stink. When we cook the mutton, we need to put hawthorn in it, it is possible to help remove the stink of mutton. We fry the mutton to half-cooked, we can choose to add rice vinegar roasted in it again, and then add onion, ginger, cooking wine and other food in it, and then add garlic puree in the starting pot, the stink of mutton can be removed, so that the mutton soup tastes good to eat.

Mutton soup how to become white

Want to cook the mutton soup white, this time is mainly because of mutton in the process of slowly simmering, the fat in the soup is heated, and then appeared emulsification of the situation led to, this time will naturally appear mutton soup white situation arose, so that the mutton soup will appear white. And the key to this time, the main cooking time needs to be long enough, but also in the simmering soup before, choose to slightly fried or fried lamb, and then heat the water, at this time we use a large fire for 10 minutes, and then turn into a small fire to continue to cook, so that you can make the lamb soup into a milky white color.

How to make lamb soup is not riot

If the lamb soup is not made well, it is easy to have the smell of lamb and riot exists, this time we can add other ingredients to help get rid of the flavor, first of all, recommended to add radish, mung beans, hawthorn, you can also add rice vinegar and cooking wine, can help us to give the lamb soup riot flavor.