Boil the mother pork into pieces, remove the blood, and add onion ginger, aniseed powder, soy sauce, cooking wine, salt, allspice powder, fragrant leaves, cinnamon and red pepper 1.5 hours. The specific method is as follows:

Preparation materials: onion ginger, aniseed powder, soy sauce, cooking wine, salt, spiced powder, fragrant leaves, cinnamon and red pepper.

First, cut the female pork into pieces and boil it with water to remove the blood.

Second, prepare seasoning.

Third, add oil to the pot, stir-fry the onion and ginger until fragrant, remove them and leave the oil.

Fourth, put the mother pork into the pot and fry it.

5. Add enough water and seasonings such as soy sauce and salt.

6. Add spices and continue to cook for about 1.5 hours.