Milk shake: Milk shake

Chinese homophony: Miu Kexieke

The main ingredients are fresh milk and ice cream

The foreign name is milk shake

Sweet taste

Classification of desserts

Dish name milkshake

Milk shake, English as Milk shake, first originated in Europe. There are mainly two types of "machine-made milkshakes" and "hand-cranked milkshakes". Traditional milkshakes are machine-made and are generally sold in fast food restaurants and cold food shops. The milkshake machines in the store make and sell them now, and customers buy them now. Drink. In fast food restaurants, most of them use large floor-standing milkshake machines, which usually sell three flavors of vanilla, strawberry and chocolate. Although this kind of milkshake is made by a machine, it is not considered a large-scale milkshake machine in terms of its size and packaging. Industrialized product. Even if this milkshake is stored at room temperature, its shelf life can be as long as half a year. Therefore, this new type of milkshake quickly became popular in European countries because of its novel and unique drinking method.

Nutritional value

The taste is equally sweet and delicious, beneficial to the skin, refreshing, and rich in vitamin C, protein, carbohydrates, fat, dietary fiber, vitamin A, folic acid, potassium carbonate, and calcium. Of course, yogurt can also be used to make milkshakes. Yogurt has higher nutritional value and the finished milkshakes will have a unique flavor.