Jin Junmei is native to Wuyishan City, Fujian Province.

Jinjunmei tea belongs to a branch of Lapsang souchong in black tea and originates from Tongmu Village, Wuyishan City, Fujian Province. The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea in 2005 through innovative integration based on traditional craftsmanship.

The reason why Jinjunmei is so valuable is that the whole process is handmade by tea masters. Each 500g of Jinjunmei requires tens of thousands of fresh tea bud tips, which are picked from the original alpine ecosystem in Wuyishan Nature Reserve. Souchong fresh tea buds are then completed through a series of complex processing steps such as withering, shaking, fermentation, and rolling.

Quality characteristics

Jinjun eyebrows are small and tight in appearance. The colors are gold, yellow and black. The golden ones are the fluff and buds of the tea. The cords are tight and slender, round and straight, with sharp edges, and the body is heavy and even. The soup is golden in color, sweet in the water, fragrant in the sweetness, and fragrant with flowers and fruits at the bottom of the cup. These are rare and precious qualities that cannot be imitated or surpassed. The aroma is special, and the aroma of dry tea is refreshing.

Hot soup has a refreshing and pure aroma; warm soup (around 45℃) has a delicate and mature aroma; cold soup is clear and elegant, pure and lasting. Both hot and cold drinks are smooth and smooth, with the characteristics of "clear, harmonious, mellow, thick and fragrant". After soaking for 12 times, the taste is still full and sweet. After the bottom of the leaves stretches, the tips of the buds are fresh and beautiful.