1, razor clams 400 grams of water with salt soak for 2 hours. 2, ginger slices, garlic slices, scallions cut into segments, dried chili pepper chopped. 3, razor clams in cold water in the pot, boiled and drain the water standby. 4, the oil is hot and turned to a small fire, in turn, add cinnamon, grass jelly, star anise, black beans, ginger, garlic, pepper end stir-fry can be out of the pot. Ginger, garlic, white onion, chili pepper stir fry can be out of the pot.