Vegetable distribution company daily distribution of many ingredients, those familiar ingredients generally have to go through how many processes to reach the customer's table? This article this is a brief talk about the general vegetable distribution process.

One, farmland harvest

Farmers in the harvest is completed, pesticide residue testing. When the test results are OK, the farmer cleans up the fruits and vegetables and puts them in a pre-cooling facility to eliminate field heat.

Two, cold chain transportation

Vegetable distribution company cold chain trucks arrive, the fruits and vegetables will be loaded, directly to the storage and distribution center.

Three, testing and storage

Vegetable distribution company inspectors for the second pesticide residue test, the test results are correct, the warehouseman based on the fruits and vegetables in different storage conditions, categorized into storage.

Four, on-demand sorting

Warehouse supervisors according to the summary of the order demand will be carried out of the warehouse ingredients, sorters on-demand selection. The inspector will do a good job of keeping samples of the ingredients, and then send them to a professional testing organization for testing.

Fifth, loading and transportation

Sorters and quality control supervisors to carry out a second check to confirm that the category, weight and quality of the ingredients are correct, and then loaded for transportation.

Sixth, quality inspection and acceptance

Vegetable distribution staff will be sent to the customer's designated location of the ingredients and test reports, the customer to confirm that there is no error after signing, to complete the entire vegetable distribution process. The above is a general introduction to the vegetable distribution process, *** counting six steps.