The materials that need to be prepared in advance include: 1 fish, half a block of tofu, moderate amount of oil, a little bit of salt, moderate amount of cooking wine, a little bit of vinegar, half a spoonful of sugar, 4 slices of ginger, moderate amount of green onion, 4 garlic cloves, moderate amount of cilantro, 1 anise, 1 spoonful of thirteen spices, moderate amount of soy sauce, moderate amount of oyster sauce.

1, a fish, wash and remove scales, remove gills.

2, tofu cut into slices.

3, prepare accessories.

4, mix soy sauce, oyster sauce, cooking wine, vinegar, sugar.

5, hot pot cool oil, onion, ginger and garlic, star anise, thirteen spices burst incense.

6, add water.

7, pour the sauce.

8, add fish.

9, arrange the tofu. Cover and bring to boil over high heat. Stew over medium-high heat for about 40 minutes, during which time use a spatula to slowly grab the bottom to prevent burnt pots.

10, stewed on sheng out, sprinkle green onions, cilantro, finish.