At this time, you can eat some vegetables to help digestion and improve your diet. Spring is the season when everything recovers, and some wild vegetables that are about to grow green in the field are also a good choice. Let you improve your taste and bring you long-lost health.
This kind of wild vegetable introduced to you today is just ripe in spring. I think many friends in the north will be familiar with it. Its name is Liu Songya. Willow buds are similar to Artemisia selengensis and have the same subjects, but Artemisia selengensis looks like willow leaves and is extremely enchanting.
It is said that Artemisia scoparia is a "specialty" in Northeast China, but I think it should be found in other places. Artemisia scoparia can be regarded as a wild vegetable, but it also has medicinal effects. It mainly grows in Heilongjiang, Jilin and Inner Mongolia in the northeast.
Artemisia scoparia has a long history, which was recorded in Compendium of Materia Medica. At that time, people not only regarded it as a kind of herbal medicine, but also as an edible "vegetable". However, eating it directly will have some bitterness, which can be solved by scalding it with water before eating. The eating methods are very casual, such as dipping it in sauce, making soup and filling it. One of the reasons why many people like to eat Artemisia annua buds is that this wild vegetable has a good ability to absorb oil, especially when it is put together with fatty meat, which can better reflect its skill of "dish" oil. After being picked, Artemisia scoparia buds can be dried and stored. People used to eat them when there were no vegetables or in winter, but now their lives are good, but some people still miss the taste of wild vegetables.
Artemisia argyi buds like water, so they grow mostly near ditches. The leaves of Artemisia annua bud are oily green and slender, and some people say it looks like wormwood.
Like most plants, Artemisia annua buds are full of vigor and vitality when they just germinate, and the tender buds full of vitality come out one by one, strong and mysterious.
After growing up, the Artemisia buds are even more amazing. It is not only a kind of wild vegetable, but also a kind of wild vegetable with high nutritional value and strong growth. Artemisia selengensis is cold-resistant and drought-tolerant, and can survive in the environment of tens of degrees below zero, and can also tolerate a relatively dry and barren environment.
People don't need complicated cooking methods to eat artemisia artemisia bud, just need to keep the original taste of artemisia artemisia bud and eat it directly. However, because the artemisia artemisia bud is weathered and suntanned, its appearance is bitter, so it is usually boiled with water to remove its astringency before eating.
Although Artemisia scoparia bud is so original, its nutritional value should not be underestimated. Artemisia scoparia bud is not only rich in vitamins and minerals, but also the most important calcium, iron, potassium and phosphorus in human body. Even compared with those vegetables that we usually eat, Artemisia scoparia buds are not inferior.
Similar to many wild vegetables, Artemisia scoparia is not only an edible vegetable, but also a medicinal material. If you eat Artemisia scoparia regularly, you will find that diseases such as hypertension and hyperlipidemia can hardly find you. This is because Artemisia scoparia bud is a very effective antihypertensive drug. Not only that, Artemisia scoparia bud is also very effective in detoxification and anti-inflammatory, nourishing liver and removing fire.
With people's more and more understanding of Artemisia annua, its edible value, medicinal value and economic value have been better utilized. As a wild vegetable, Artemisia selengensis has also won more and more people's love.
I wonder if there is wormwood bud in your potherb recipe. If you have eaten Artemisia annua, you might as well share your story with us, or you are interested in other wild vegetables. You are also welcome to discuss with us. Let's eat healthy and happy together!