Effects and effects:

Peanut red can inhibit the dissolution of fibrinoprotein, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, and strengthen the contraction function of capillaries. , promote bone marrow hematopoietic function. Therefore, it has obvious effects on various types of bleeding and anemia, aplastic anemia and other diseases caused by bleeding.

Female friends, especially those during menstruation, pregnancy, postpartum and lactation periods, should eat more often and more, because women in these periods lose more blood and consume more nutrients. Peanut red is nourishing for them. , it is very beneficial to replenish blood. At the same time, peanut red coat also has the effect of hair growth and black hair. Traditional Chinese medicine believes that "hair is caused by blood." Hair loss and gray hair are caused by blood deficiency, which prevents hair from being nourished. Peanut red nourishes and replenishes blood, which can make people's hair blacker and more beautiful.

Contraindications:

Patients with bruises and bruises should not eat it, because peanut clothing contains procoagulant substances, which can be used for diseases such as low coagulation and thrombocytopenia. If people with bruises or blood stasis eat too much peanuts, their blood will not disperse and aggravate the swelling.

Extended information:

Peanuts are best eaten boiled. Boiled peanuts retain the original plant active compounds in peanuts, which have a significant effect on preventing malnutrition, diabetes, cardiovascular disease, and obesity. In addition, peanuts may be infected with Aspergillus aflatoxin during the entire growth process. Aflatoxin is the strongest carcinogen discovered so far. Its physical and chemical properties are quite stable, it cannot be degraded in the human body, and it is resistant to high temperatures. , even if heated to 200°C, it cannot destroy aflatoxin.

Because it is water-soluble, after rinsing and boiling, the aflatoxins contaminated by peanuts can basically dissolve into the water. From this point of view, eating cooked peanuts is relatively safe. It is said to be safer and easier to digest and absorb. Moreover, frying will cause the sweet and flat properties of peanuts to become hot and hot. If you eat too much, or your body constitution is weak and strong, symptoms of heat will appear.

Reference: People's Daily Online - Peanut clothing can replenish blood and stop bleeding. The little-known nutritional value of peanuts