Chicken feet with pickled peppers are crispy and spicy, appetizing and promoting blood circulation. When chewing, the flesh and blood are fragrant and have a strong taste-promoting effect. Nowadays, chicken feet with pickled peppers sold in the market are mostly packaged foods, which are very spicy and can also increase appetite, but they should be eaten with caution during confinement.

Chicken feet with pickled peppers are spicy food. Spicy food can stimulate the parturient, and a small amount of it is ok, but too much will stimulate the stomach and cause harm to health.

Chicken feet with pickled peppers are essentially pickled foods, and the nitrite content will be too high. If you take too much, it is not conducive to physical recovery during confinement. Therefore, for women during the second month, they should be careful about their diet.

Watch out for cannibalism.

Patients with gastric ulcer

Because pickled chicken feet contain a lot of capsaicin, capsaicin can stimulate mucosal congestion and edema, aggravate gastrointestinal peristalsis, thus causing inflammation, which is not suitable for recovery, often accompanied by abdominal pain, diarrhea and other symptoms.

Matters needing attention

shopping tips

1, the skin of fresh chicken feet is white and shiny, and there is no residual yellow crust;

2. Good chicken feet are tight, elastic, slightly dry or wet on the surface, and do not stick to hands.

nutritive value

Chicken feet are also rich in copper, which has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.