Stuffing:

1, half a catty of beef and one egg, stir well first, then add cooking wine, salt, monosodium glutamate, sesame oil, soy sauce, thirteen spices, cumin, pepper and salad oil, and stir well to make the stuffing fully absorb the seasoning flavor.

2. Cut an onion into fine powder and put it into the stuffing to continue stirring. You can also put onions in when making cakes.

Noodles:

1, half a catty of flour, use half hot water and half warm water, pour hot water first, let the flour be soaked, then add warm water, then synthesize a uniform dough and leave it aside for half an hour.

2. Take another 50 grams of flour, boil hot oil, pour hot oil on the flour, stir the flour with chopsticks while pouring, and make ghee noodles. Don't lump them, thin them, so that they can be applied to the dough when wrapping.

Make cakes:

1, connect the edges and the dough, divide the dough into dough with uniform size, dip some oil on the chopping board, and then roll it into thin skin. If the skin is large, you can cut it into two pieces with a knife, the width is basically about 10- 15 cm, and the length can be as long as possible.

2. After the skin is rolled, evenly spread the ghee noodles just now on the skin with a brush, which will increase the layers and brittleness. The housewife did not dare to spread too much ghee noodles made of lard.

3. Put the stuffing on the leftmost side of the dough, then wrap the upper and lower corners first, then cover the left side, and then roll it to the right while pulling it. This practice is basically similar to making a hand-grabbed cake, except that the stuffing is added inside.

4, after the roll, because there is stuffing inside, so first pick up the upper and lower ends and pinch them, and then turn them over and flatten them into cakes by hand.

5. Put a little oil on the pan and fry it slowly.