1, Casserole: Choose the size and specification of the casserole suitable for your own operation. It is recommended to choose a casserole that can accommodate one pot of porridge.

2, cooker: choose a gas stove or induction cooker that can adapt to the size of the casserole, you need to ensure sufficient firepower and can adjust the firepower.

3. Chopsticks, spoons and tableware: tableware used for stirring, serving porridge and serving to customers.

4, kitchen utensils: such as casserole shovel, colander, etc., used to cook porridge and stir porridge rice.

5. Ingredients: high-quality rice, millet and miscellaneous grains are selected as the main raw materials, and various vegetables, meat, beans and other ingredients need to be added.

6, cleaning equipment: such as dishwashers, cleaning agents, etc., used to clean casserole and tableware.