2. Remove the fishbone, cut it into fillets, and marinate it with egg white, cooking wine and starch for a while.

3. Wash the bean sprouts and drain them.

4. Prepare some seasonings and clean them.

5. Add the right amount of vegetable oil to the pot. After heating, dig a spoonful of bean paste, stir fry in red oil, add appropriate amount of water, bring to a boil, and add fish fillets.

6. Pour the ginger and garlic into the pot and simmer for a while.

7. Add the right amount of salt and pepper.

8, dish, sprinkle with chopped green onion and serve.