2, crayfish processing: first brush the crayfish clean, with scissors diagonally from the head of the shrimp cut off, do not cut too much so as not to cut off the shrimp yolk, and then the tail to move away from a pull of the shrimp line is pulled out! Then cut from the back, rinse the inside.
3, ingredients preparation: minced garlic, green onions cut into sections, as well as prepare the rest of the ingredients.
4, cooking: pan into the cooking oil, then into the chopped garlic half of the garlic that is to say, garlic to be added in two, now only half, the fire is not too big in order to avoid frying paste! Then add the appropriate amount of soy sauce and sugar and continue to stir fry! This is to stir-fry sugar color, sugar stir-fry until melted slightly yellow. Put people crayfish continue to stir fry for a while, and then add salt, sesame leaves and peppercorns onions soy sauce and oyster sauce to continue to stir fry, more fried for a while, and finally poured into the beer slowly cooked over low heat.
5, juice: crayfish cooked in the pot, to be a half of the soup collected pour the rest of the garlic stirring, and then stir fry for a while, the soup thickened gradually less, you can make finished.
6, start the pot to plate: crayfish cooked in the pot after the juice, you can turn off the fire pot to plate.
7.