2. Accessories: appropriate amount of salt and appropriate amount of medlar.

Step 3 practice:

(1) Take out a bowl of broth from the freezer. You can put the bowl in a cold water basin for a few minutes, then take it out and pour it into the casserole.

(2) While preparing pea seedlings, heat the broth with low fire, wash and drain.

(3) After the broth is boiled, add the pea seedlings.

(4) Soak pea seedlings in the broth with chopsticks. Let every leaf soak the taste of soup.

(5) add salt to taste.

(6) Add Lycium barbarum before taking out the pot.

(7) Cook until the pea seedlings are cut off. Taste the salty taste before serving.

(8) eat in a bowl.