The name of flowering steamed bread is named according to its shape. Not only can it be made into different flavors, but the color can also be changed. What do you like to do?
Practice of flowering steamed bread 1
material
Medium gluten flour, corn flour, milk powder, sugar, yeast powder and water.
working methods
1. Mix the medium gluten flour and corn flour milk powder evenly.
2. Then pour a proper amount of water into the yeast powder, stir it a little, and let it stand for 2 minutes.
3. put a small half cup of warm water into the right amount of sugar according to taste and mix well.
4. Add two cups of water to the stirred flour and mix evenly slowly. Water must be less, stir slowly. If it is not enough, add a little warm water.
5. Finally knead into dough, cover with wet gauze and let it ferment for 30 minutes.
6. Then sprinkle a little dry flour on the panel, put the dough on it, and cut it into steamed bread with even size. Of course, the shape can be long or round according to personal preference. Cut it, put it in a steamer with clean water, cover it and ferment again 10-20 minutes.
7. Steam on high fire 10- 15 minutes, steam on low fire after SAIC 10 minutes, and let stand for 3 minutes after turning off the fire. Delicious corn steamed bread is ready! Winter is here, so it's time for tonic. Eating more pasta is good.
Practice of flowering steamed bread II
material
200g medium gluten flour, 40g corn flour, 2 purple sweet potatoes, 3g fast-growing yeast, and warm water100g (about 35℃).
working methods
1. Divide the materials into three plates: 80g flour in plate A, 80g flour in plate B, 40g flour in plate C and 40g corn flour. ..
2. Peel the purple potato, clean it, cut it into small pieces, put it in a heat-resistant container, add 15g water, and microwave for about 6 minutes.
3. Press mashed potatoes with a spoon.
4. Put 1g yeast into a small pot, add 80g purple potato paste, stir evenly, and dissolve the yeast noodles.
5. add flour to plate a.
6. Make a smooth purple potato dough.
7. Take another pot, add about 42g warm water and 1g yeast and mix well.
8. add flour to plate B.
9. Make a white dough.
10. Take another pot, add about 42g warm water and 1g yeast and mix well.
1 1. Add flour and corn flour to plate C.
12. Make yellow dough.
13. Cover the three-color dough with a lid or wet cloth for fermentation.
14. The dough is twice as big.
15. The dough of three colors is exhausted and kneaded, and then ground into small doses of equal size.
16. White is rolled into the largest round skin, purple is rolled into a little smaller than white, and yellow is rolled into a ball.
17. Put white outside, purple in the middle and yellow inside.
18. Like a steamed bun.
19. Wrap it and knead it.
20. Convergence downward.
2 1. Pull out the cross knife with a knife.
22. Put it in a steamer at regular intervals and wake it for 20 minutes.
23. Put cold water on the pot. After the fire comes out from the top of the steamer, turn to medium heat for steaming 15 minutes, and turn off the fire. Wait for 3-5 minutes, and then open the lid.
Practice 3 of flowering steamed bread
material
1 cup of flour, a little corn flour, 1 teaspoon of yeast, a proper amount of water, and 1/5 cups of sugar.
working methods
1, the first four materials and dough ferment until the surface honeycomb is particularly large and will stop when it is about to sour.
2. add sugar. Because the dough is soft, you can knead a proper amount of dry powder when kneading, which will not affect flowering. Cut into 6 noodles, round. Leave a shallow impression on the surface with a knife to prevent the flowers from blooming.
3. Boil water in advance with enough water.
4. Dry the drawer cloth in the pot and put it into the steamed bread. Always use fire, 12 minutes.
skill
1, no need to wake up after shaping.
2. I don't have drawer cloth at home, so I didn't put the drawer layer in when I boiled water, and the effect was quite good.
Conclusion: The above is a complete book on the practice of flowering steamed bread, in which three kinds of methods of flowering steamed bread are introduced. Through these methods of making flowering steamed bread, we know the making process of flowering steamed bread. If you have a new idea, you can try it.