2 bags of milk (200ml each), 30g of sugar, 3 egg yolks, appropriate amount of raisins and 40g of cream.

working methods

1, milk with sugar is boiled, and the yolk is broken.

2. Boiled milk is slowly washed into the broken egg yolk, quickly mixed evenly and then returned to the furnace. Keep it at a low temperature and stay away from the fire.

3. After cooling slightly, add the cream and stir well.

4. Put some raisins in the mold and pour in the milk.

5. After freezing and hardening, demoulding can be eaten.