Bletilla (capers) delicious practice is scrambled eggs, as follows:

Instruments: capers 100g, 3 eggs, salad oil moderate, soy sauce moderate.

1, ready to prepare the ingredients, capers soaked and rinsed.

2, the pot of water boiling, into the clean capers, put a little salt and cooking oil blanching.

3, blanched capers over cool water, squeeze out the water and chopped.

4, put the chopped capers into a bowl, beat 3 eggs, mix well.

5, according to their own taste put soy sauce.

6, frying pan pour moderate amount of salad oil, hot, pour in the chestnut egg paste, stir fry shape can be.

7, finished.