Ingredients

Main ingredient: 1 spring bamboo shoots;

Accessories: moderate oil, salt, small green onion, soy sauce, oyster sauce, ginger

Sauteed Spring Bamboo Shoots

1

Peel the fresh spring bamboo shoots.

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2

Cut into small slices and set aside.

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3

Blanch in water and fish out.

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4

Light the fire and sit in a pot of oil, add onion and ginger and stir fry.

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5

Add blanched bamboo shoots.

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6

Add soy sauce.

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7

Add salt.

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8

Add a little oyster sauce, stir-fry, and finally add minced garlic.

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9

Serve.

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Tips

To buy fresh spring bamboo shoots, to ensure that the meat is tender; high heat stir fry quickly stir fry a few times out of the pot.