How to use Korean ginseng:

1, stew. Slice Korean ginseng into 2mm slices, put it in a porcelain bowl, fill it with water, seal the bowl, put it in a pot and steam it for 4-5 hours before taking it.

Step 2 chew. Chewing 2~3 pieces of Korean ginseng in your mouth is the simplest way to take it. It is refreshing, sweet and delicious.

Step 3 grind. Grind Korean ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique, generally 1 ~ 1.5g each time.

4. soak in water. Slice Korean ginseng, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it.

5, soaking wine. The whole plant of Korean ginseng can be sliced into bottles and soaked in 50-60% Chinese liquor, and taken daily according to the situation.

6. stew Korean ginseng is often accompanied by a certain bitterness when eaten. If Korean ginseng is cooked with lean meat, chicken and fish, it can eliminate bitterness and nourish the body.

Extended data:

Matters needing attention in eating Korean ginseng:

1, newborns should not eat Korean ginseng.

Neonatal organs are immature and have low tolerance, so they are not suitable for eating.

2. Healthy teenagers should not eat.

Healthy teenagers who eat Korean ginseng are prone to precocious puberty. In addition, people with weak physique and slow development (including physique and intelligence) can eat Korean ginseng.

People's Network-Functions and Efficacy of Korean Ginseng