Soy sauce: 2 kg and a half salt: 1 kg and a half sugar: 3 kg and a half.

Liquor: Zanthoxylum bungeanum 3.5: 65438+ monosodium glutamate 0 kg: 1 2.

* Peanut oil: 2 Liang

Note: Peanut oil should be boiled and cooled before use!

You can eat it the next day! (You can also add some garlic moss, which tastes good. )

Pickled cucumber with unique sauce

1 .10 kg cucumber, cut into the following shapes.

2. sprinkle a catty of salt after cutting (if the amount is small, reduce it according to this ratio. Don't worry about salty, put salt to dry the water in the cucumber, and most of the salt will go with the water. )

3. Mix cucumber with salt and squeeze out as much water as possible.

4. Prepare ginger and garlic according to personal taste. I like spicy food, and I have prepared peppers. Put it aside and use it tomorrow morning.

5. Put three bags of soy sauce and half a catty of sugar into the pot. Boil the soy sauce, melt the sugar, turn off the fire and find a container to cool.

6. The next day, at seven o'clock in the morning, I killed the cucumber. In the cool sauce soup, add cucumber, ginger, garlic and pepper in turn and mix well.

Top secret recipe for pickled cucumber (don't tell anyone)

1. Cucumber 10 kg

2. Pepper 0.5 kg

Both of them are flooded with a catty of salt and then squeezed out.

3.7 garlic, sliced

4. Ginger (preferably tender ginger) peeled and sliced 0.5kg.

5. Sugar 1 kg

6. 0.4-0.5 Jin of white wine

7.3 kg soy sauce

8. salad oil 0.3 kg

9. 0.4 kg of monosodium glutamate

The ingredients can be eaten after a few days of sealing.

The three methods are for reference only.