Boiled peanuts in salted water

Main ingredients

Peanuts

1000g

Accessories

Spices

Appropriate amount

Salt

Half a small bowl

Steps

1. Prepare peanuts, cinnamon, Star anise and plenty of fine salt.

2. Soak the peanuts in water for a while, then rinse.

3. Add appropriate amount of water to the pressure cooker, and then add the spices to the pot.

4. Add more fine salt.

5. Put the soaked peanuts into the pot.

6. Pressure cook over high heat first, then turn to low heat and cook for about five minutes.

7. Reduce the pressure and open the lid. If you are not in a hurry to eat, you can let the peanuts continue to absorb the flavor in the pot.

8. A portion of boiled peanuts in salty perfume is completed.

Tips

If you want peanuts to be more glutinous and fragrant, just increase the time and cook them under pressure. Peanuts are not easy to taste, so it is best not to omit the flavoring step after cooking.