2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pears into hob blocks.

4. Add a proper amount of water to the pot. When it is almost boiled, add rock sugar and heat it on low heat until the rock sugar melts.

5. After the crystal sugar is melted, put the pear pieces in.

6. After the big fire is boiled, change it to small fire 15 minutes.

Method 2

1, Sydney 1, washed, peeled, cut and pitted.

2. Put a little bulbus Fritillariae Cirrhosae powder into the pear core and fix it with a toothpick.

3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.

Method 3

Peel and core Sydney, grind it into velvet shape or cut it into several pieces with utensils, add Qiongzhen Ganoderma lucidum10g, add a little rock sugar and appropriate amount of clear water, and cook for half an hour.

Ingredients: 2 pears (Sydney) [1]

Seasoning: 30-60g of rock sugar.

Production step

1. Peel and core Sydney, and put it in a porcelain bowl with crystal sugar.

2. Stew in water until the rock sugar dissolves.

Practice 2

Food preparation

Sydney, rock sugar, water

Production step

1, one Sydney, washed, peeled, cut off the top as a cover, and then dig out the core in the middle with a knife and spoon.

2, put the rock sugar in the middle, cover, put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot of sweet soup, it is best to choose a deeper container to steam), and finally put it into a steamer to steam 1 half an hour to 2 hours, so that the pears can be completely softened.

3. If you find it troublesome to hollow out the pear core, you can wash the pear, peel it [2], cut it into large pieces and put it in a bowl.

Stewed pear with rock sugar

Real shot of stewed pear with rock sugar (4 photos)

, add rock sugar, and then steam in a steamer to soften it. You can use a steaming cup or casserole to hold pear pieces, or you can use a rice cooker to steam them.