Goose meat is not necessarily suitable for people with a particularly big temper and easy to get angry. We get angry easily when we eat goose. Therefore, people who like to get angry had better not eat goose, which will have a bad influence on their health.
2. People with skin sores.
When eating goose, you should pay attention to the fact that people with sore skin are not suitable for eating goose. If they eat goose, the sore poison will get worse. Because one of the reasons for sore poison is that the body can't keep dry, if you eat goose meat at this time, it will add insult to injury, and goose meat is also a kind of hair, so it has a great impact on skin health.
3. Patients with hypertension
To some extent, goose meat has a certain effect of raising blood pressure. Moreover, for people with low blood pressure, it is helpful and harmless to eat a little goose at ordinary times, but for patients with high blood pressure, eating goose will lead to an increase in blood pressure, which will have a great impact on health and is not conducive to our vascular health.
Extended data:
The protein content of goose meat is as high as 22.3%, slightly higher than that of chicken and duck, and the fat content is lower, only a little higher than that of chicken and far lower than other meats. Goose meat has good fat quality, and the content of unsaturated fatty acids is as high as 66.3%, especially linolenic acid is as high as 4%, which is higher than other meats and is beneficial to human health.
In addition, goose meat contains a variety of amino acids necessary for human growth and development, and the composition is close to the proportion of amino acids needed by human body, and the absorption and digestion rate is good.
Chinese medicine believes that goose meat has the effects of nourishing stomach, quenching thirst and invigorating qi, and can relieve the heat of five internal organs, so there is a saying that "drink goose soup and eat goose meat, and don't cough all year round". To sum up, goose has a high content of protein, rich in "good fat" and more balanced nutrition, so it has the upper hand compared with chickens and ducks.
People's Daily Online-Goose has a high protein content. Goose can't be eaten with anything.