Main ingredients

120 grams of cake flour, 20 grams of whipping cream

3 eggs

Accessories

Spinning yarn 50 grams of sugar, 280 grams of milk

20 grams of butter, 1 gram of fine salt

2-3 drops of lemon juice, 400 grams of whipping cream

40 grams of powdered sugar, depending on the fruit Your own preference

How to make layer cake

1. Prepare the ingredients in order

2. Add sugar and salt and stir until the sugar melts, no need to whip.

3. Add milk and light cream.

4. Add melted butter over water.

5. Add sifted cake flour.

6. Stir all the materials evenly and sift through a sieve at least five times to make the fabric more delicate and bubble-free.

7. The sifted batter is much finer.

8. Dice the mango.

9. Fry in a pan over low heat. I use a 26-inch pan.

10. Place a wet cloth next to it

11. When the crust bubbles one by one, it is done. No need to turn it over, just put the pot on the wet cloth immediately to achieve the desired consistency. The purpose of cooling the pan. Gently lift one side with your hands and it can be detached. I made a four-inch mousse mold so I used a four-inch mousse mold.

12. Each piece of pie crust should be separated with baking paper to prevent sticking.

13. Finally, the whole big shop.

14. Beat 400g of cream until slightly stiff. (If you don’t have an egg beater at home, you can go directly to the dessert shop and buy ready-made whipped cream, preferably animal cream)

15. Simply fill each layer with mango or other fruits and lay them flat.

16. Overlap in turn.

17. Finally get a big shop.